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William Baron: Biriba |
Die brasilianische Zuckerrohrspirituose ist in den gehobenen Bars von Rio de Janeiro Basis für simple und einprägsame Rezepte, die in Erinnerung bleiben. So unterschiedlich wie die Cachaças, so vielfältig sind die Kreationen der Barkeeper.
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Miguel Paes: Bipolar |
Adresse: Rua Pacheco Leão, 724, Jardim Botânico, ☎ 3114-7691.
Das charmante „Deck“ im Planetarium kombiniert mit dem „Gabriela“: Cachaça, Zuckerrohrsirup und Melasse-Chips, Ingwersirup, Limettensaft, Cashew-Saft und Melasse.
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Rodrigo Azevedo: Gabriela |
Adresse: Rua Vice-Governador Rubens Berardo, 100, Gávea, ☎ 3259-0255.
Serviert in einer Melasse-Tonkaraffe, vereint der „João Gato“ jungen Cachaça infusioniert mit Kaffee, Kaffeelikör, Limette und Zimtrauch.
Adresse: Rua Capitão Salomão, 69, Humaitá, ☎ 3239-1951.
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André Rodrigues e Eduardo Muruci: João Gato |
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